FOOD SAFETY POLICY
The Administration of Dryfo – Menexopoulos Bros S.A. fully acknowledging the needs, demands and trends of the consumer market encourages all our company executives to commit to the application of the following;
Efficient application of a certified Food Quality and Safety Handling System based on BRC & FSSC & ISO 22000:2005, ensuring that the appropriate funds are being provided concerning the education of our company’s personnel and also the regular modernization of the company infrastructure.
Adherence to the legal legislations and also requirements agreed with our customers related to the quality and specifications of our products.
Continuous improvement of the effectiveness of our Food Quality and Safety Handling Systems.
Identification, assessment and regular controlling of any product related dangers.
Adherence to the legal frame and also the values that govern the company.
Monitoring of customer satisfaction levels and compliance with annually set targets related to food safety and product quality.
Participation of the personnel in regular seminars to undestand and accept the Food Safety Culture and Quality Control Policies of the company.
The annual assessment of our quality objectives is based on the below KPIs:
- Reliable partner since 1950
- Wide product range
- High product availability
- Low customer lead times
- Courteous service for the entire supply chain
- Efficient distribution network
- Adaptive to new market needs and challenges
- Certified with BRC, FSSC, ISO 22000, HALAL, ORGANIC